Recipe of Award-winning Stuffed Brunch Biscuits

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed brunch biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Brunch Biscuits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Brunch Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Make ready 1 packages Bratwurst or other non spicy sausage
2. Get 1 packages biscuits
3. Prepare 2 cup apple cider
4. Get 5 clove garlic; cut in half lengthwise
5. Get 1 bay leaf
6. Take 1 drizzle olive oil
7. Make ready 1 tsp chopped thyme
8. Get 1 roasted bell pepper; large julienne
9. Get 2 tbsp honey mustard; each
10. Get 3 tbsp butter
11. Prepare 3 tbsp butter; melted
12. Prepare 1 salt and pepper
13. Prepare 1 yellow onion; large julienne

Steps to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that is going to wrap it up for this exceptional food stuffed brunch biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!