Recipe of Quick Artichoke Hearts Dip

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, artichoke hearts dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Artichoke Hearts Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Artichoke Hearts Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.

Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color.

To get started with this recipe, we must first prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Artichoke Hearts Dip:

1. Prepare 1 can artichoke hearts (9 oz.)
2. Make ready 1 (10 oz.) bag frozen spinach bite size pieces
3. Prepare 2 Tbsp. olive oil
4. Get 1 cup dry white wine
5. Make ready 1 large onion, chopped
6. Take 4 oz. softened gluten-free cream cheese
7. Get 2/3 cup shredded mozzarella
8. Make ready Dash pepper
9. Make ready Blue Diamond Nut-Thins

A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer. This post may contain affiliate links. See my Disclosure Policy for more info. Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes.

Steps to make Artichoke Hearts Dip:

1. Cut up artichokes after draining them.
2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
3. Add wine, then cream cheese.
4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
5. Serve with Blue Diamond Nut-Thins.

See my Disclosure Policy for more info. Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This hot, cheesy dip will be a hit at your next party! This warm artichoke dip is excellent served with vegetables and crackers — or as a topping for baked potatoes or roasted chicken. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.

So that’s going to wrap it up with this exceptional food artichoke hearts dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!