Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed portobello mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Portobello Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Portobello Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Make ready 4 portobello mushrooms
- Get 8 tbsp goat cheese
- Make ready 1 cup arugula
- Prepare 2 tomatoes
- Prepare 1/4 cup fresh basil chopped
- Make ready 1/2 cup grated mozzarella cheese
Instructions to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that is going to wrap it up for this special food stuffed portobello mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
