Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger pork steak (Shougayaki in JPN) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ginger pork steak (Shougayaki in JPN) is something that I have loved my entire life.
Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki. In Japanese is written 生姜焼き。It's a thin slices of pork glazed with sweet. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese.
To begin with this particular recipe, we have to prepare a few components. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger pork steak (Shougayaki in JPN):
- Prepare 400 g Pork
- Get 2 tbsp Soy sauce
- Make ready 2 tsp sugar
- Get 2 tbsp sake or white wine (if you have)
- Take 1 tsp fresh ginger juice
- Take 1 dash salt
- Prepare 1 dash pepper
- Make ready 1 tbsp salad oil
The flavors of spicy ginger (shoga) Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal!
Steps to make Ginger pork steak (Shougayaki in JPN):
- Season with salt and pepper.
- Pour the oil in the pan and grill the pork both sides.
- Mix Seasoning and add to pan
- Completed when the sauce is boiled
It's important to use mirin as sherry/other wine does not give the authentic taste of shogayaki. Serve it with steamed cabbage/other vegetables and japanese rice for a yummy meal! Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce. Serve with freshly cooked Japanese rice and julienned. Learn how to make super easy Japanese ginger pork (shogayaki) at Intro Japan.
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