Step-by-Step Guide to Prepare Homemade Overstuffed Brunch Bagels

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, overstuffed brunch bagels. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Overstuffed Brunch Bagels is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Overstuffed Brunch Bagels:

1. Make ready 8 thin slices roast beef
2. Take 4 slice sharp cheddar cheese
3. Prepare 3 slice maple bacon
4. Make ready 4 tbsp roasted sweet potato
5. Get 1 handful of arugala
6. Make ready 2 tbsp poppy seed dressing
7. Prepare 1/2 avocado; sliced
8. Prepare 2 everything bagels
9. Get 2 tbsp honey mustard
10. Make ready 2 tbsp mayonnaise
11. Take 2 tbsp butter; diced
12. Take 1 tbsp brown sugar
13. Make ready 1 splash of milk or heavy cream
14. Get 1 salt

Instructions to make Overstuffed Brunch Bagels:

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
4. Toss arugala and poppy seed dressing in a mixing bowl.
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
7. Add dressed arugala and avocado. Assemble sandwich.
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that’s going to wrap it up with this special food overstuffed brunch bagels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!