Easiest Way to Prepare Gordon Ramsay Fresh Bamboo Shoot, Mushrooms & Chicken Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Take 1 pot boiling water
3. Get a:
4. Prepare 11/2 liters water
5. Make ready 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Take 10 fresh mushrooms (washed and cut into thick slices)
7. Prepare b:
8. Make ready 1 tsp chicken stock powder
9. Make ready 1 tsp salt or to taste
10. Make ready 1/2 tsp pepper

Slice up the vegetables and chiles. Drain and rinse in cold water. Bamboo shoots are young, edible parts of the bamboo plant that shoot up out of the ground in the same fashion as asparagus. While some bamboo varieties produce bitter, tough, and small quantities of shoots, other varieties, like the shoots you'll find from Blue Heron Farms, are sweet, tender, and much more abundant.

Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

Bamboo shoots are young, edible parts of the bamboo plant that shoot up out of the ground in the same fashion as asparagus. While some bamboo varieties produce bitter, tough, and small quantities of shoots, other varieties, like the shoots you'll find from Blue Heron Farms, are sweet, tender, and much more abundant. Wash the dirt off the bamboo shoots. Using a sharp knife, slice through the outer leaves along one side all the way from tip to the bottom of the shoot. Use your finger tips to pry open along the cut you have just made.

So that’s going to wrap it up for this exceptional food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!