Step-by-Step Guide to Make Favorite Spinach Artichoke Dip

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spinach artichoke dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spinach Artichoke Dip is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready 8 oz cream cheese
2. Make ready 1/4 c sour cream
3. Get 1/4 c mayonnaise
4. Get 1 tbs minced garlic
5. Make ready 2/3 cup shredded parmesan cheese
6. Take 1/2 cup mozz cheese
7. Take to taste Black pepper
8. Make ready 14 oz can artichoke hearts (cut into quaters)
9. Make ready 6 oz frozen spinach (drained)

Gently stir in artichoke hearts and spinach. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread.

Instructions to make Spinach Artichoke Dip:

1. Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
2. Stir in spinach & artichokes.
3. Spread into baking dish & cook 20-25 min, add extra cheese if desired.

Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables.

So that’s going to wrap it up for this special food spinach artichoke dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!