Recipe of Super Quick Homemade Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pour the mixture on the chicken and rub it all over. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. Rub the chicken with the ghee, then season on all sides with the rosemary, thyme, and salt.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Take 1 Kilogram chicken thigh/leg
2. Get 1/4 cup olive oil
3. Take 2 tablespoons dry/fresh rosemary
4. Prepare 2 tablespoons dry/fresh thyme
5. Get 4 cloves garlic (minced)
6. Prepare 1 tablespoon paprika
7. Make ready Salt
8. Get Black Pepper
9. Get 1/4 cup dried shiitake mushroom (sliced small)
10. Prepare 2 tablespoons butter
11. Make ready 2 tablespoons flour
12. Make ready 1 1/2 cups chicken stock

Press a rosemary and thyme sprig on each chicken breast. Sprinkle the chicken with the crushed red pepper and season with salt and black pepper. Get recipe: http://divascancook.com/roasted-chicken-recipe-lemon-garlic-rosemary/Tangy lemons, fragrant rosemary and savory garlic comes together to create a. Truss legs with cooking twine and tuck wings under bird.

Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:

1. Preheat oven to 350F
2. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
3. Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
4. Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
5. For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
6. Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
7. Let the chicken rest for at least 10mins before serving. Bon appetit.

Get recipe: http://divascancook.com/roasted-chicken-recipe-lemon-garlic-rosemary/Tangy lemons, fragrant rosemary and savory garlic comes together to create a. Truss legs with cooking twine and tuck wings under bird. Place chicken in a roasting pan breast-side-up with the remaining onion, garlic, lemons and herbs. Add ½ cup of white wine. Place in dutch oven on top of sliced onions and potatoes, if using.

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