Steps to Make Andrew Copley Fall Harvest Sage Sausage Supper

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fall harvest sage sausage supper. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fall Harvest Sage Sausage Supper is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fall Harvest Sage Sausage Supper is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fall harvest sage sausage supper using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fall Harvest Sage Sausage Supper:

1. Make ready 1 cup Sliced Mushrooms
2. Take 1 each Red Onion
3. Make ready 1 packages Sage Ground Sausage
4. Make ready 1 stick Margerine
5. Get 1 can Crushed Tomatoes
6. Make ready 1 packages Sliced Provolone Cheese
7. Take 1 dash Garlic Salt
8. Get 3 each Zucchini

Instructions to make Fall Harvest Sage Sausage Supper:

1. Preheat oven to 400
2. Slice zuchini into rounds.
3. Chop Red Onion
4. Slice mushrooms if not presliced.
5. In a large deep pot melt one stick of margerine. (You CAN use less if desired to make it healthier).
6. Add tube of ground sage sausage. You can typically find this in the refridgerated section with the breakfast sausage. If not get regular ground pork sausage and add probably 2tsp of ground sage. Brown until almost fully cooked.
7. Add in sliced mushrooms onions and zuchini. Cook until completely soft.
8. Pour the mixture into a large rectangular casserole dish.
9. Pour one large can of crushed tomatoes over the top. Do not stir!
10. Sprinkle liberally with garlic salt.
11. Add layer of provolone slices all across the top.
12. Bake until cheese starts to brown. Aprox 15 to 20 minutes.
13. Serve in a bowl as there will be a lot of beautiful tomato sausage zuchini broth and you will want a crusty loaf of french bread to sop it up with!

So that’s going to wrap this up for this exceptional food fall harvest sage sausage supper recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!