Easiest Way to Make Gordon Ramsay Peaches N Cream Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peaches n cream muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peaches N Cream Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peaches N Cream Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Peaches N Cream Muffins:

1. Make ready Muffin Mixture:
2. Make ready unsalted butter, softened
3. Get brown sugar
4. Take sugar
5. Prepare eggs
6. Take sour cream
7. Make ready vanilla extract
8. Make ready flour
9. Prepare baking powder
10. Prepare baking soda
11. Take cinnamon
12. Take nutmeg
13. Take salt
14. Make ready milk
15. Get chopped, peeled peaches (about 3 large fresh ones)
16. Take Crumb Topping:
17. Take brown sugar
18. Take sugar
19. Prepare cinnamon
20. Make ready nutmeg
21. Make ready unsalted butter, melted
22. Make ready flour
23. Get Cream Cheese Icing:
24. Prepare cream cheese, softened
25. Get powdered sugar
26. Prepare vanilla extract
27. Get milk

Instructions to make Peaches N Cream Muffins:

1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
3. Into a mixer add butter and sugars. Beat until smooth.
4. Add eggs, sour cream and vanilla and blend.
5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
6. Carefully add slowly into mixer to combine.
7. Add in milk.
8. Fold in peaches.
9. Disperse into muffin cups.
10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
11. Next add in the flour and mix with a fork to create crumbles.
12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
16. Add in milk.
17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
18. Enjoy! 🍑

So that is going to wrap it up for this exceptional food peaches n cream muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!