Steps to Prepare Homemade Japanese Strawberry shortcake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese strawberry shortcake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Strawberry shortcake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Strawberry shortcake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese strawberry shortcake using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Japanese Strawberry shortcake:

1. Make ready 2 eggs
2. Prepare 60 gram flour
3. Prepare 60 gram sugar
4. Make ready 30-50 gram butter
5. Get 2-3 spoons milk
6. Get cream
7. Get 300 ml whipping cream
8. Get 2 spoons sugar
9. Prepare 20 strawberries

Instructions to make Japanese Strawberry shortcake:

1. In a bowl break the eggs and add sugar. set it on a hot water (bain-marie) to dissolve sugar
2. Remove it and beat the mixture with electric mixer until the batter puffs up and gets white and creamy. you should see the line over the batter when you pick some of it with mixer.
3. In a small bowl pour milk and butter. melt the butter in milk by bain-marie on hot water. Add it to the egg mixture and mix it gently with hand whiskers
4. Add the flour and mix it gently with whiskers in circle movement until all the flour is absorbed.
5. Preheat the oven. put paper at the bottom and side of a very small pan
6. Pour in the batter and in overn for about 25-30 minutes with 180 degrees
7. Test if the cake is ready with putting a toothpick inside if comes out clean cade is done
8. Take the cake out of pan and put on rack leave to cool down
9. Wash and dry strawberries. remove the green part
10. Pour the whipping cream in a bowl. set the bowl on water and ice to keep it cold while whisking. Add two spoons of sugar mix it first in slow speed then fast.
11. Keep mixing until it gets hard and you can see lines over the cream. Don’t over mix it as it will be hard to spread it
12. Remove the paper from cake cut it into half. put a layer on the plate you want to serve your cake
13. In original Japanese cake the add two spoons of water with 2 spoons of liquor to make the cake a bit wet before spreading the cream i used two spoons of warm water and a spoon of honey and made the surface of both layers wet
14. Spread cream on the first layer put strawberries on top of it spread more cream on top of strawberries
15. Put the second half of the cake make it's surface wet spread cream and cover all over the cake with cream
16. Design it with some strawberries

So that’s going to wrap it up for this special food japanese strawberry shortcake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!