09/02/2021 00:35

Simple Way to Prepare Super Quick Homemade Curry Chicken - Caribbean Style

by Florence Sparks

Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry chicken - caribbean style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken - Caribbean Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Curry Chicken - Caribbean Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Add chicken and coat with curry mixture until curry mixture is wet and sticks to chicken. Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica.

To get started with this recipe, we have to first prepare a few components. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Prepare 4 lbs chicken (thighs and legs skin off)
  2. Make ready 4 medium size potatoes roughly chopped
  3. Make ready 3-4 tbsp veggie oil
  4. Make ready 1/2 c water
  5. Get 2 tsp salt
  6. Take 2 tsp black pepper
  7. Make ready 2 garlic cloves diced
  8. Get 1 medium onion (diced)
  9. Prepare 1 large tomato
  10. Make ready 3 scallions chopped
  11. Prepare 3 sticks fresh thyme
  12. Prepare 4 tbsp ketchup
  13. Get 3 tbsp Amchar Massala (I use Chief brand)
  14. Get 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Make ready 1 scotch bonnet (a.ka. Jamaican Pepper)

I love all types of curry dishes. As you may be aware curry tastes different everywhere you go. I have had Indian curries, Asian curry, West Indian or Caribbean curry. Within those cultures there are sub cultures that make curry differently.

Steps to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

I have had Indian curries, Asian curry, West Indian or Caribbean curry. Within those cultures there are sub cultures that make curry differently. Curry Chicken Recipe After washing your chicken, slice your onion finely and fry 'em up in a little oil. Once they're golden brown, add all of the spices and fry for five minutes. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.

So that’s going to wrap this up for this special food curry chicken - caribbean style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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