Recipe of Quick Jerusalem artichoke kimchi 泡洋姜

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerusalem artichoke kimchi 泡洋姜. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerusalem artichokes are a root that has a delicious nutty taste and can be fried or dried and ground into another type of flour that could be useful in making bread , pasta or cereal. 洋姜 是一种好吃的坚果味的根，可以油炸，或烘干并制成一种可以用来做面包、意大利面食或谷类食品的面粉。. 用"洋姜"造句. 其他语种.

Jerusalem artichoke kimchi 泡洋姜 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jerusalem artichoke kimchi 泡洋姜 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jerusalem artichoke kimchi 泡洋姜 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jerusalem artichoke kimchi 泡洋姜:

1. Take For salt brining
2. Prepare 2 lbs Jerusalem artichoke
3. Make ready 1 Tsp salt
4. Prepare 1 Tsp sugar
5. Take For paste making
6. Prepare 1/4 cup hot pepper flakes
7. Take 1/8 cup fish sauce
8. Take 1 Tsp minced garlic
9. Prepare 1 tsp minced ginger
10. Make ready 2 green onions

Steps to make Jerusalem artichoke kimchi 泡洋姜:

1. Wash off the dirt of all Jerusalem artichoke under running water. Cut off any bruised section.
2. Cut Jerusalem artichoke into thin slices. Season it with salt and sugar and set it aside for 1 hour.
3. In a separate basin, mix all ingredients for paste. Stir in all salted Jerusalem artichoke plus 2 Tsp of salting brine. Mix well and set it firmly in a large glass jar or container. Set it at room temperature for a day or just overnight before transfer it to the fridge. Once it turn sour, it's ready to eat.

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