Steps to Make Andrew Copley Beef and broccoli stir fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef and broccoli stir fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef and broccoli stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and broccoli stir fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and broccoli stir fry:

1. Take 2/3 cup soy sauce
2. Prepare 1/4 c brown sugar
3. Get 1/2 teaspoon ground ginger
4. Get 1 pinch red pepper flakes, or taste
5. Make ready 2 tablespoons water
6. Get 2 tablespoons cornstarch
7. Get 2 teaspoons vegetable oil, or to taste
8. Get 3 skinless, boneless chicken breast halves, cut into chunks or any kind of meat
9. Make ready 1 onion, sliced
10. Get 3 cups broccoli florets

Instructions to make Beef and broccoli stir fry:

1. Stir soy sauce, brown sugar, ginger, and red pepper flakes together in a bowl to dissolve sugar into the liquid
2. Mix water and cornstarch together in a small bowl; stir with a whisk until cornstarch dissolves completely.
3. Heat oil in a large skillet over high heat. Fry chicken and onion in hot oil until the chicken is no longer pink in the center and the onion is tender, 5 to 7 minutes
4. Stir broccoli with the chicken and onion; saute until the broccoli is hot, about 5 minutes. Push the chicken and vegetables mixture to the side of the skillet.
5. Pour the soy sauce mixture into the vacant part of the skillet. Stir the cornstarch slurry into the soy sauce mixture until the color is consistent.
6. Move the chicken and vegetables back into the center to the pan; saute until the sauce thickens and coats the chicken and vegetables, about 5 minutes more.
7. Enjoy 😀

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