Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Spring Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese Spring Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese spring rolls using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Spring Rolls:
- Make ready 12 Manda strips as your required
- Prepare 3/4 cup Boiled chicken
- Prepare 1 tbsp Ginger and garlic paste
- Get 1 Cabbage fine cutting
- Take 1/2 cut Spring onion
- Make ready 1 Egg beat
- Prepare 1 cup onion chopped
- Get 1 tbsp Zeera crushed
- Get 1 tbsp Coriander crushed
- Take Red chilli flakes
- Get to taste Salt
- Make ready Oil for frying
- Make ready 3 tbsp Oil
Instructions to make Chinese Spring Rolls:
- Heat 3 tbsp oil in a wok and lightly fry the ginger and garlic paste and add chicken and chope onion stir fry for another 2 minutes.
- Add cabbage, spring onion, salt,coriander crushed, zeera crused,red chilli flacks, - Cook for another 3 minutes and take off flame.
- Now take the manda strips one by one,put the prepared mixture on each,roll the strips and then seal the edges with egg.
- Heat oil in a wok and put the Rolls in it one by one.
- Fry till the Rolls get golden, and serve hot.
So that’s going to wrap it up with this exceptional food chinese spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
