Simple Way to Make Quick Taiwan Fried Chicken Steak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, taiwan fried chicken steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Taiwan Fried Chicken Steak is something that I have loved my entire life.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced. Most often it is served with rice or french fries.

To get started with this particular recipe, we must first prepare a few components. You can have taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwan Fried Chicken Steak:

1. Prepare 6 boneless chicken legs
2. Take 3 tbsp. all-purpose flour
3. Get 2 tbsp. corn starch
4. Make ready 2 tbsp. chicken stock
5. Get 1 cup water
6. Take Some salt and pepper
7. Make ready Potato starch (enough to coat all the chicken steaks)

Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Instructions to make Taiwan Fried Chicken Steak:

1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C.
2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well.
3. Dip chicken legs into step 2.
4. Prepare the potato starch onto a plate and coat each chicken leg completely.
5. Deep fry each chicken steak for 3-5 mins.
6. Flip the chicken steaks and fry for another minute or until golden.
7. Drip the oil.
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Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt and pepper seasoning and garnished with deep fried basil leaves. This is the most popular Taiwan Street Food.

So that’s going to wrap it up with this exceptional food taiwan fried chicken steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!