Step-by-Step Guide to Make Jamie Oliver Layered Butter Pecan Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, layered butter pecan cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Butter Pecan Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Layered Butter Pecan Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the cake alone is delicious. The pecans add a whole other level of awesome. Before adding them to the cake batter though, they are tossed with butter and brown sugar and toasted.

To get started with this particular recipe, we have to first prepare a few components. You can have layered butter pecan cake using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Butter Pecan Cake:

1. Prepare Pecans chopped
2. Take unsalted butter diced into 3 pieces
3. Get all-purpose flour
4. Prepare baking powder
5. Take baking soda
6. Make ready salt
7. Get softened unsalted butter
8. Make ready sugar
9. Get large eggs
10. Take vanilla extract
11. Get almond extract
12. Take buttermilk
13. Prepare whole milk
14. Make ready Cream cheese icing
15. Get room temp butter
16. Take room temp cream cheese
17. Make ready vanilla extract
18. Get powdered sugar
19. Get chopped pecans for topping

This post may contain affiliate links. You will want to savor each and every bite of this cake! Not only is the cake itself perfectly delicious but it's coated with a luscious cream cheese frosting, because cream. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top.

Instructions to make Layered Butter Pecan Cake:

1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
3. Stir together buttermilk and milk, set aside.
4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

Not only is the cake itself perfectly delicious but it's coated with a luscious cream cheese frosting, because cream. When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top. I made this cake for my parents birthdays which are a week apart because they both love butter pecan ice cream. It was a beautiful cake and it got lots of oh's and ah's at the party. Homemade Butter Pecan Cake & Cream Cheese Frosting.

So that is going to wrap it up for this exceptional food layered butter pecan cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!