How to Make Jamie Oliver Citrusy Cinnamon Rolls

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, citrusy cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Citrusy Cinnamon Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Citrusy Cinnamon Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Prepare Dough
2. Take all purpose flour plus 3 tablespoons
3. Make ready granulated sugar
4. Prepare rapid rise yeast
5. Get kosher salt
6. Get milk
7. Get unsalted butter
8. Get beaten eggs - room temperature
9. Prepare Filling
10. Get dark brown sugar
11. Make ready granulated sugar
12. Take ground cinnamon
13. Make ready nutmeg
14. Take orange zest
15. Take melted butter
16. Take Icing
17. Get softened cream cheese
18. Prepare unsalted butter
19. Prepare vanilla extract
20. Take lemon zest
21. Prepare powdered sugar

Instructions to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

So that’s going to wrap it up with this special food citrusy cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!