Easiest Way to Make Jamie Oliver Spring rolls

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spring rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spring rolls is something that I have loved my whole life.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?

To get started with this recipe, we have to prepare a few components. You can have spring rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spring rolls:

1. Prepare 1 cup flour
2. Prepare 1/2 cup corn flour
3. Take water
4. Make ready Salt
5. Prepare Oil for frying
6. Prepare For the filling
7. Prepare Cabbage
8. Prepare Carrots
9. Take Green pepper
10. Make ready Onions
11. Make ready Seasoning
12. Take Scotch bonnet
13. Prepare Curry
14. Get Oil
15. Prepare For the glue
16. Take Flour
17. Make ready Water

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Steps to make Spring rolls:

1. In a bowl add flour and corn flour together,add salt and add water,then make a smooth watery paste
2. Place a non stick pan on low heat and smear using a brush for few minutes,the sheet will come out by it self
3. For the filling,grate your veggies
4. In a pan,add little oil and add the onions, scotch bonnet and stir,add the other veggies, seasoning and curry,stir and let simmer for some minutes,keep aside to cool down completely
5. Spread the sheet and add the filling
6. For the glue paste,add flour and water in a bowl to make a smooth glue
7. Roll till you nearly reach the edge
8. Then fold the sides and use the glue to hold the edge
9. Fry in hot oil until golden brown and drain excess oil
10. The corn flour adds crispiness to your spring rolls

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

So that is going to wrap it up with this special food spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!