Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, no-cheese cheesecake!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No-cheese cheesecake! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No-cheese cheesecake! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No-cheese cheesecake!:
- Take Filling
- Get 2 cup low fat milk powder
- Take 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
- Get 1/2 cup granulated sugar
- Make ready 1 pinch vanilla powder
- Take Crust
- Take 3 egg whites
- Take 1 tbsp honey
- Get 1 cup oats
- Take 1/2 tsp ground cinnamon
- Prepare Topping
- Take 1 Strawberry jam or whatever topping sauce you like
Steps to make No-cheese cheesecake!:
- Roast oats in a hot pan, or in the oven until golden.
- Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
- Blend the milk, yogurt, surgery, and vanilla until smooth.
- Pour in the tray over the oat crust.
- Heat in medium temperature for 20-30 minutes (until consistent).
- Cool down in the fridge.
- Cut into medium squares, add the topping, and enjoy! ?
So that’s going to wrap this up with this exceptional food no-cheese cheesecake! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
