Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Get 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Make ready 8 eggs (split whites and yolks)
- Prepare 2 tsp vanilla
- Make ready 2 tsp almond extract
- Get 1/3 cup bourbon/whiskey
- Make ready 3 cups flour
- Make ready Your choice of frosting
How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Pound cake is the best friend of the dessert world.
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice!
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