Steps to Prepare Quick Crabmeat stuffed portabella mushrooms

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crabmeat stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms Platter - French Vegetarian Recipe. Crab Stuffed Mushrooms - Easy Appetizer Recipe. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil.

Crabmeat stuffed portabella mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crabmeat stuffed portabella mushrooms is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crabmeat stuffed portabella mushrooms:

1. Get 2 large portobello mushrooms
2. Get 16 Oz crabmeat
3. Take 6 Oz cream cheese
4. Get 1/4 Cup diced onion
5. Take 1 Tbsp minced garlic
6. Make ready 1/4 tsp celery salt
7. Take 1 tsp cayenne pepper
8. Prepare to taste salt and pepper

I also add the stems to the mix. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). View top rated Portobello mushrooms and crabmeat stuffing recipes with ratings and reviews. How to make crab-stuffed portobello mushrooms.

Steps to make Crabmeat stuffed portabella mushrooms:

1. Clean mushroom caps, remove and dice stems.
2. Sautée onion, diced mushroom stems, minced garlic in butter.
3. Mix all ingredients together in a medium bowl.
4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.

View top rated Portobello mushrooms and crabmeat stuffing recipes with ratings and reviews. How to make crab-stuffed portobello mushrooms. Easy, delicious and healthy Crab Stuffed Portabella Mushrooms recipe from SparkRecipes. Portobello Mushrooms Stuffed with Spinach and Goat Cheese Bon. A rich stuffing intensifies the earthy flavor of portobello mushrooms.

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