31/12/2020 04:15

Simple Way to Make Award-winning Spring roll

by Tillie Tran

Spring roll
Spring roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spring roll is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spring roll is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring roll using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring roll:
  1. Make ready 200 gm Chicken
  2. Get 100 gm Cabbage chop
  3. Get 50 gm Capsicum
  4. Get 50 gm Carrots
  5. Take 1 tsp Ginger garlic paste
  6. Take 1 tbs Black pepper
  7. Get 2 tbs Soya sauce
  8. Make ready 1 tbs Chicken powder
  9. Make ready 1/2 tbs Salt
  10. Get 1 tsp Red chilli flakes
  11. Make ready 1/2 cup Coriander chop
  12. Prepare Roll patti 20 sa 25
  13. Prepare For frying
  14. Take 2 cup Oil
Steps to make Spring roll:
  1. Boil chicken with ginger garlic paste black pepper and salt with 1 cup water cook until dry water and let cool and shred
  2. Cut all vegetables in juline shape very thin then add oil in a pan add all vegetables fry one by one
  3. Mix all vegetables and chicken and add red chilli flakes soya sauce,chicken powder and coriander and mix well
  4. Take roll patti fill in mixture and covet with flour paste
  5. Take a karhai and heat oil roll deef fry
  6. Serve with your favorite sauce

So that is going to wrap this up with this special food spring roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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