26/01/2021 12:50

How to Prepare Favorite All Star Deviled Eggs

by Christine Burton

All Star Deviled Eggs
All Star Deviled Eggs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, all star deviled eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All Star Deviled Eggs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. All Star Deviled Eggs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have all star deviled eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All Star Deviled Eggs:
  1. Get 6 hard boiled eggs (peeled)
  2. Get 1/2 cup mayo (a little more or less depending on desired creaminess)
  3. Make ready 1 tsp dijon or yellow mustard
  4. Prepare 1 nice squeeze of lemon
  5. Get 1 dash salt
  6. Take 1 dash black pepper
  7. Take 1 dash cayenne for added kick if desired
  8. Make ready 1 dash green onion OR fresh dill as garnish
  9. Get 2 dash paprika as garnish
Instructions to make All Star Deviled Eggs:
  1. Cut eggs in half length wise.
  2. Spoon out egg yokes into a bowl
  3. Mash yokes and add the mayo, mustard, lemon juice, salt, pepper and cayenne if some spiciness is desired. Mash and mix till nice and creamy. I like to do a taste test before I'm done to see if the tartness and taste is how I desire.
  4. Return the creamy mixture into the eggs and garnish with sliced green onions or fresh dill. Enjoy! :-)

So that is going to wrap this up with this exceptional food all star deviled eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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