Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets. This is how to assemble it.
Grilled Steak and Egg Pockets is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Steak and Egg Pockets is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get 1-1/2 cup leftover grilled steak
- Get 2/3 cup diced onion
- Get 2 large eggs
- Make ready 5 medium sized tortillas 6 inch
- Prepare To taste salt and pepper
- Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Prepare 2 tablespoons butter
- Make ready As needed mayonnaise to dip in optional
When the Stuffed Flank Steak is rolled up, leave it seem-side down on the cutting board. You can use any grill - just set it up for a two-zone fire with a. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper).
Steps to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Whisk together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks.
So that’s going to wrap this up with this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
