Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, russian cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Russian Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Russian Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Get 2 cups flour
- Prepare 2 cups sugar
- Prepare 2 eggs
- Take 2 tsp baking soda
- Get 2 tsp vanilla
- Get 1 (20 oz) can crushed pineapple with juice
- Get Icing
- Make ready 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Get 1 Tsp vanilla
- Make ready 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap this up for this exceptional food russian cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
