12/02/2021 05:02

Easiest Way to Prepare Jamie Oliver Auntie Gina's Sausage and Veggies

by Clarence Colon

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, auntie gina's sausage and veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Auntie Gina's Sausage and Veggies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready 1 lb italian bulk sausage (we like to use spicy)
  2. Prepare 1 Tbs olive oil
  3. Make ready 6 cloves garlic, minced
  4. Make ready 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Make ready 1/3 cup pine nuts
  6. Get 4 cups arugula (1 small bag)
  7. Get 1/2 cup shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that is going to wrap this up for this special food auntie gina's sausage and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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