Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, asian fusion pasta with chicken popcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Get For pasta-
- Prepare 300 gms pasta of your liking
- Prepare 16 cups water
- Make ready 70 grams butter
- Get 4 cloves garlic
- Get 2 tsp chilli flakes
- Get 3 1/2 tbsp soy sauce
- Take 3 1/2 tbsp oyster sauce
- Prepare 4 tbsp Parmesan
- Prepare 3 tbsp spring onion
- Prepare For chicken-
- Prepare 2 chicken breast
- Make ready for spices-
- Get 7 star anise
- Take 1 cinnamon stick
- Get 12 cloves
- Take 1 tbsp fennel seed
- Get 1 tsp black peppercorn
- Prepare For seasoning-
- Make ready 2 tsp white pepper
- Make ready 1 tsp black pepper
- Get 1 tsp chilli flakes
- Make ready 1/8 tsp salt
- Make ready For marinade-
- Take 3 cm ginger
- Make ready 1 cloves garlic
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp mirin
- Make ready 1/2 tsp five spice
- Get 2 eggs
- Make ready 2 cups potato starch
- Take 1/2 tsp potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that is going to wrap this up for this exceptional food asian fusion pasta with chicken popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
