Step-by-Step Guide to Make Homemade Korean Egg Roll

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean egg roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Egg Roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean Egg Roll is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook korean egg roll using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Egg Roll:

1. Make ready 10 Eggs
2. Take Salt to taste
3. Take 1/2 Onion
4. Make ready 1 Green pepper
5. Make ready 1/2 Red pepper
6. Make ready 1 Spring onion
7. Make ready Curry qnd thyme to taste
8. Get 1 Maggi

Instructions to make Korean Egg Roll:

1. Separate the egg, the york from the white, add a little maggi, and curry on both eggs
2. Add veggies to the white, heat up pan pour the yellow egg and cook until the bottom is set, fold and pour in another
3. Pour the white egg continue the process until done
4. Cut in circle shape and serve 1. Done
5. Enjoy

So that is going to wrap this up with this special food korean egg roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!