Step-by-Step Guide to Make Gordon Ramsay Bajre ka Stuffed Rotla

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bajre ka stuffed rotla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bajre ka Stuffed Rotla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bajre ka Stuffed Rotla is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bajre ka stuffed rotla using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bajre ka Stuffed Rotla:

1. Take 1 cup bajra (pearl millet) flour
2. Make ready 1 cup fenugreek leaves (well rinsed and chopped)
3. Take 1 tsp kasuri methi
4. Take 2 tsp finely chopped garlic
5. Get 3-4 tbsp finely chopped spring onions
6. Take As needed Some finely chopped coriander
7. Make ready 1 tsp oil
8. Take as required Water to knead dough
9. Prepare as required Some wheat flour (to sprinkle while rolling)
10. Prepare as required Ghee/butter (for frying)
11. Take as per taste Salt

Instructions to make Bajre ka Stuffed Rotla:

1. In a pan heat oil then add garlic,spring onions, chopped garlic, methi, coriander, kasuri methi and salt. Mix it well and tuen off the stove quickly.
2. Now take a bowl, add pearl millet flour and salt. Add some water, knead it and make dough. Further Knead it well for another 5 minutes to make it softer.
3. Then roll out few big size balls from dough. Flatten the dough balls with hands, make a cavity and add stuffing in the middle. Gently grab the edges and seal to form a tight ball.
4. Place it on a flat surface, sprinkle some wheat flour on it.
5. Now tap the stuffed ball and flatten it with your hand to form a thick roti.
6. Now heat up the pan, place roti on it and cook it for 7-8 minutes on medium flame until it turns golden brown. Then flip it and apply ghee on and around the roti.
7. And then your winter treat healthy stuffed bajra ka rotla is ready !!! Serve it with curd or chutney..

So that’s going to wrap this up for this special food bajre ka stuffed rotla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!