Easiest Way to Prepare Perfect Low fat carrot mug cake with vegan options

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! But while traditional carrot cake may seem healthy (it's made with a vegetable!), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe.

Low fat carrot mug cake with vegan options is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low fat carrot mug cake with vegan options is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Take flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Make ready oil, I used safflower
3. Make ready vanilla
4. Get grated carrot
5. Get applesauce
6. Make ready chopped walnuts
7. Make ready all-purpose flour
8. Make ready sugar (I used demerara)
9. Prepare coconut flakes (optional, will increase fat content)
10. Make ready baking soda
11. Make ready cinnamon
12. Take salt
13. Take Frosting
14. Get cream cheese or vegan cream cheese
15. Make ready soy milk
16. Make ready maple sugar
17. Prepare vanilla extract

Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!

Instructions to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make! The best chocolate vegan mug cake out there!

So that is going to wrap this up for this exceptional food low fat carrot mug cake with vegan options recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!