Steps to Make Perfect Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my whole life.

Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Really simple to cook tuna steak.

To get started with this particular recipe, we have to prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:

1. Get 2 Tuna steaks defrosted and pat dry
2. Prepare 1 tbsp butter melted
3. Take 1/4 tsp sea salt
4. Get 1/2 tsp black pepper
5. Get 1 tsp olive oil
6. Take 3 tbsp grated ginger
7. Prepare 0.5 tbsp yellow miso paste
8. Take 2 tbsp minced garlic
9. Take 4 tbsp mirin
10. Get 2 tbsp water
11. Get 2 tbsp rice wine
12. Make ready 1 tsp soy sauce
13. Take 1 tsp sesame seed

Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. Share: Dinner Tonight: Tuna Steaks with Wasabi-Ginger Glaze. I served it with jasmine rice which I drizzled the excess ginger sauce over and asparagus. Incredibly easy to make, although we were frustrated with the wild goose chase we were sent on to find ginger marmalade.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:

1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

I served it with jasmine rice which I drizzled the excess ginger sauce over and asparagus. Incredibly easy to make, although we were frustrated with the wild goose chase we were sent on to find ginger marmalade. Marinated in a soy-ginger sauce, these tuna steaks have lots of flavor. The meaty, tender fish pairs perfectly with the salty, tangy sauce made of soy sauce Tuna steaks pair well with perfectly cooked rice and a green vegetable like sugar snap peas or asparagus. You can also serve them simply on a.

So that’s going to wrap this up with this exceptional food easy tuna steak with miso ginger sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!