Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern style fried chicken legs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Our Collection Features Classic Southern Appetizers, Southern-Style Chicken & More. Jazz Up Your Favorite American Southern Recipes With A Little Help From Us. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt.
Southern style fried chicken legs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Southern style fried chicken legs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have southern style fried chicken legs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southern style fried chicken legs:
- Make ready 4-5 chicken legs, washed
- Get 2 cups flour
- Get 1/2 cup buttermilk
- Get 2 eggs, beaten
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/4 tsp paprika
- Prepare Oil for frying
Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet.
Instructions to make Southern style fried chicken legs:
- Mix dry ingredients in a ziploc bag, it’s easiest for coating this way. Beat eggs and buttermilk in a bowl.
- Put oil in a pan and heat to 350
- Dip chicken in flour and spice mixture then buttermilk egg mix then back in flour spice mixture. Immediately place in hot frying pan and fry about 10-12 minutes per side on medium heat until crispy and brown. Great plain or you can toss in bbq or hot sauce. Pairs great with Mac and cheese, green beans, corn, coleslaw, potato salad, potato wedges, salad or mashed potatoes and gravy.
Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it's sure to be a family favorite.
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