Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 1963 recipe for corndogs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
1963 recipe for Corndogs is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 1963 recipe for Corndogs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 1963 recipe for Corndogs:
- Get 1-1/2 pound hotdogs
- Get 2 cup Kellogg Corn Flakes
- Make ready 1/2 cup Heinz Tomato Ketchup
- Take to taste honey mustard
- Make ready to taste yellow prepared mustard
- Get to taste brown mustard
Instructions to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food 1963 recipe for corndogs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
