Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake eclair cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
No Bake Eclair Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. No Bake Eclair Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Eclair Cake:
- Prepare Cool Whip
- Make ready small packages instant vanilla pudding
- Make ready honey graham crackers (you probably won’t use the whole thing)
- Prepare chocolate frosting
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that’s going to wrap it up with this exceptional food no bake eclair cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
