03/10/2020 09:09

Easiest Way to Make Ultimate The Famous Nutmeg Casserole

by Hulda Smith

The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the famous nutmeg casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Recipe by Ken Oringer, chef-owner of Clio and Uni in Boston. Oringer's gooey, nutmeg-spiked vegetarian option relies on earthy. The one that is going to sell cookbooks. More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles.

The Famous Nutmeg Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. The Famous Nutmeg Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Get Meat layer
  2. Get 2 pounds ground sirloin
  3. Make ready 1/3 cup dates
  4. Take 1/2 cup raisins
  5. Make ready 1 medium onion diced
  6. Prepare 2/3 teaspoon ground nutmeg
  7. Make ready 1 teaspoon salt
  8. Prepare 1/3 teaspoon ground black pepper
  9. Take 1 teaspoon granulated garlic
  10. Prepare 2 large eggs
  11. Make ready 1 cup grated Parmesan cheese
  12. Prepare 1 cup panko breadcrumbs
  13. Make ready Rice
  14. Get 3 tablespoons butter
  15. Make ready 1-1/2 cups long grain rice
  16. Prepare 7 ounces vermicelli pasta
  17. Prepare 3 tablespoons butter
  18. Prepare 1/2 teaspoon ground nutmeg
  19. Get 1 pint cabbage water see method below
  20. Make ready 1 pint chicken broth
  21. Take 1-1/2 cup water
  22. Make ready 1 teaspoon salt
  23. Prepare Cabbage
  24. Get 1 medium sized head of savory cabbage
  25. Prepare 1 teaspoon salt
  26. Prepare 1 quart water
  27. Make ready Tomato layer
  28. Take 2/3 quart your favorite spaghetti sauce
  29. Prepare As needed water to get the goodie out of jar
  30. Prepare 1/2 cup grated Parmesan divided
  31. Make ready Topping
  32. Prepare 2/3 cup panko breadcrumbs
  33. Make ready 1/4 cup melted butter
  34. Get Bottom
  35. Make ready 2 cups panko breadcrumbs

It's a "curry" that's famous around the world. S., we tend to use "curry" to refer to a. The casserole consists of al dente egg noodles, frozen spinach (well drained), chunk white canned tuna, and a simple white sauce with a dash of nutmeg. This is layered, like lasagna, and baked, rather than stirred all together.

Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

The casserole consists of al dente egg noodles, frozen spinach (well drained), chunk white canned tuna, and a simple white sauce with a dash of nutmeg. This is layered, like lasagna, and baked, rather than stirred all together. I can think of a lot of mildly unpleasant side dishes. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.

So that is going to wrap it up with this special food the famous nutmeg casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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