Step-by-Step Guide to Make Homemade Spring rolls

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside?

Spring rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spring rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spring rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring rolls:

1. Take Flour
2. Make ready Water
3. Get 1 good non stick pan
4. Prepare Fillings
5. Prepare 1 small Cabbage
6. Get 3 carrots
7. Take 1 small onion
8. Make ready Seasoning
9. Take 2 tablespoons oil
10. Get Pinch salt
11. Take Spices

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Steps to make Spring rolls:

1. Mix flour and water to make a thick paste
2. Place your nonstick pan on heat. When hot brush flour paste on the pan and make a crepe. Remove and continue with remaining paste
3. Stir fry filling ingredients and spread on pastry sheet
4. Roll into strips and fold the edges. Spring rolls are ready to fry. Enjoy 😉

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

So that is going to wrap it up with this exceptional food spring rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!