Recipe of Homemade Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my entire life.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To begin with this recipe, we must prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Get 3 large Portabella mushrooms
2. Get 2 long green onions
3. Make ready 1/2 red onion
4. Make ready 3 assorted mini organic sweet peppers
5. Prepare to taste Sea salt
6. Make ready to taste Cayenne or red bird pepper
7. Make ready Spelt flour
8. Get Grapeseed oil
9. Take Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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