Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karthi’s potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Karthi’s potato fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Karthi’s potato fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Take 2 big russet potatoes
- Make ready Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Take 1 onion chopped
- Take leaves Few curry
- Get 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Take 1/4 tsp biriyani masala
- Get Salt as required
- Make ready 2 tbsp oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap this up for this special food karthi’s potato fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
