Recipe of Homemade Cheesy potato poppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy potato poppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy potato poppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy potato poppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

Incorporate juice and zest of the lemon into the sour cream. Incorporate juice and zest of the lemon into the sour cream. Close the mashed potatoes around the cheese and roll into a ball. These delicious cheesy potato poppers are so tempting that you would eat them in no time.

To begin with this recipe, we must prepare a few components. You can have cheesy potato poppers using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy potato poppers:

1. Take 2 cups cold mashed potatoes seasoned
2. Make ready 1/4 cup chopped chives
3. Make ready 1/4 cup chopped bacon
4. Get 16 cubes quick-melt cheese
5. Take 2 beaten eggs
6. Get 1/3 cup flour
7. Get 1 cup panko vegetable oil for frying
8. Get to taste salt and pepper
9. Take Sour cream (optional)

Line a baking sheet with foil and place potatoes on top. Let potatoes stand until cool enough to handle. Cut potatoes in half lengthwise and, using a spoon, scoop out the potato flesh and transfer to a bowl. Potato Poppers : An interesting cheesy, baked Potato Appetizer Interesting doesn't even begin to explain the cheesy goodness of these Potato Poppers.

Steps to make Cheesy potato poppers:

1. Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
2. Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
3. Place the balls into the freezer for about an hour, or until firm.
4. Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
5. I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes

Cut potatoes in half lengthwise and, using a spoon, scoop out the potato flesh and transfer to a bowl. Potato Poppers : An interesting cheesy, baked Potato Appetizer Interesting doesn't even begin to explain the cheesy goodness of these Potato Poppers. One day, I found myself with boiled potatoes and nothing to do. I had made so many burgers that I thought I'd d something different this time. These crispy potato puffs unabashedly copy, but far surpass, the commercial brand found in the frozen section of your supermarket.

So that’s going to wrap it up with this exceptional food cheesy potato poppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!