Recipe of Andrew Copley Pressure Cooker Beef with Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker beef with noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef with Noodles is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pressure Cooker Beef with Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker beef with noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef with Noodles:

1. Make ready 8 oz wide egg noodles
2. Make ready 2.5 lb chuck roast - cut to 1.5" cubes
3. Get 2 large carrots
4. Make ready 1 small onion
5. Make ready 1 tbs olive oil
6. Take 2 cups water
7. Prepare 1/2 cup red wine
8. Take 1 envelope onion soup mix
9. Make ready 1 tbs honey mustard
10. Prepare 1 tsp dried thyme
11. Get to taste salt, pepper, garlic powder
12. Take 3 tsp cornstarch
13. Prepare 1 tbs cold water

Instructions to make Pressure Cooker Beef with Noodles:

1. Mix 2 cups water, wine, onion soup mix, mustard, and thyme in a medium bowl until well blended. Set aside.
2. Set pressure cooker to brown/sautee. While it preheats sprinkle chunks of beef generously with salt, pepper, and garlic powder.
3. Add oil to pressure cooker. Working in batches brown beef on all sides, transferring each batch to a plate when done.
4. When all beef is browned add carrots and onion to pressure cooker. Sautée 2 minutes. Add liquids and bring to a simmer for 2 minutes more. Return beef to pressure cooker. Stir and nestle into liquid.
5. Lock lid in place. Ensure steam valve is set to sealed. Set to meat/stew for 40 minutes. When time is up let sit 10 minutes. Prepare egg noodles to package directions at this time.
6. Use a utensil to safely open steam valve to release pressure. Switch pressure cooker back to brown/saute to bring sauce to a simmer once more. Carefully taste and adjust seasoning as desired.
7. Mix cornstarch and water. Stir into sauce continuing to simmer until thickened. Once thickened stir in egg noodles. Serve with a side of crusty bread to sop up the sauce and enjoy!

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