Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's mustard sage roasted fingerlings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rumor has it this might be his best. All Reviews for Mustard-Dill Roasted Fingerling Potatoes. Mustard-Dill Roasted Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Mix mustard, sage, marjoram, and garlic in a small bowl.
Brad's mustard sage roasted fingerlings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's mustard sage roasted fingerlings is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's mustard sage roasted fingerlings:
- Make ready 1.5 lbs tri color fingerling potatoes
- Prepare 1 lb asparagus
- Take 2 tbs olive oil
- Make ready 1 tsp minced garlic
- Get 1/2 tsp white pepper
- Prepare 1 tsp granulated tomato chicken bouillon
- Take 1 tbs rubbed sage
- Prepare 3 tbs honey mustard
Waxy potatoes, such as red, Yukon Gold and fingerling, the variety used here, retain their shape during roasting and have a dense, creamy texture In a small bowl, stir together the olive oil and mustard. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. These smoky roasted fingerling potatoes are one of my favorite potato recipes. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown.
Instructions to make Brad's mustard sage roasted fingerlings:
- Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.
- Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.
- Remove from oven and stir in mustard while hot. Serve immediately. Enjoy
These smoky roasted fingerling potatoes are one of my favorite potato recipes. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and. All Reviews for Roasted Sage Fingerling Potatoes. Roasted Sage Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
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