Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spring rolls (small chops). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring rolls (Small chops) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spring rolls (Small chops) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring rolls (small chops) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring rolls (Small chops):
- Take 1 cup all purpose flour
- Get 3 tablespoon corn starch
- Make ready 1.25 cups water or as required to make a flowing batter
- Take 1/4 teaspoon salt
- Prepare 1-2 teaspoon oil for making the wrappers
Steps to make Spring rolls (Small chops):
- Making Batter For Spring Roll Sheets - In a bowl, take 1 cup all purpose flour/maida, 3 tbsp corn starch and 1/4 tsp salt. - With a wired whisk or a spoon mix the dry ingredients. - Add 1.25 cups water. - Whisk well to a get smooth and slightly thin consistency of the batter without any lumps.
- The batter should be of a flowing consistency. Depending on the quality of flour, you can add less or more water.
So that’s going to wrap this up with this exceptional food spring rolls (small chops) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
