Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, marmite chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Marmite chicken is popular street food in Malaysia. The Chinese feel that the flavor is too piquant to consume undiluted and note that it is acceptable if it is incorporated as a component of the thick sauce coating on the deep-fried chicken. My favourite choices at 'dai chao' restaurants are marmite chicken and 'Kung Pao' Mantis Prawns. Marmite, a food spread from United Kingdom is made up of yeast extract.
Marmite chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marmite chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marmite chicken:
- Take 2 Chicken Legs & thighs with skin on
- Take 1.5 tbsp marmite
- Prepare 1 tsp sugar
- Get Half cup of water
- Prepare Curry leaves (I deep fried mine too)
- Make ready Corn flour
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until cooked. Marmite chicken is thought to have originated from the Chinese who loves the taste of Marmite or Bovril. Homestyle marmite chicken (家香妈蜜鸡) involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce.
Steps to make Marmite chicken:
- Coat chicken with corn flour and deep fry at high heat till slightly crispy.
- Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty
- Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!
Marmite chicken is thought to have originated from the Chinese who loves the taste of Marmite or Bovril. Homestyle marmite chicken (家香妈蜜鸡) involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce. Marinating chicken in a mixture of Marmite, honey, vinegar, and olive oil makes for a delicious roast dinner, especially atop lemony crispy potatoes. Cook the sauce then add the fried chicken pieces. Coat evenly with the cooked sauce.
So that is going to wrap it up for this exceptional food marmite chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
