Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my whole life.
This easy recipe for keto Philly cheesesteak stuffed peppers is a low carb family favorite. Ground beef keeps the stuffed peppers moist and ————- Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce. SO many of you have asked for more keto meal prep recipes and this one will NOT disappoint!
To get started with this particular recipe, we must first prepare a few components. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Prepare 1 lb Rare Roast Beef, shaved
- Get 2 medium Yellow Peppers
- Make ready 2 medium Red Peppers
- Make ready 1/3 cup chopped White Onion
- Take 1/2 cup chopped Mushroom of choice
- Make ready 15 slices Provolone Cheese
- Make ready 1 can Easy Wiz Cheese
- Take 1 tbsp Hot Giardiniera
- Make ready 1 tbsp Olive Oil
- Make ready KETO French Fries
- Make ready 1 medium Celery Root (Celeriac)
- Prepare 1 tsp. Curry Powder
- Take 1 tbsp Garlic Powder
- Prepare Everything But the Bagel Seasoning
This recipe for keto cheesesteak stuffed peppers takes its inspiration from traditional Philly cheesesteak sandwiches. It starts off with thin A cheesesteak — also known as a Philadelphia cheesesteak or a Philly cheesesteak — is a sandwich made from thinly sliced pieces of beefsteak. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite.
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz. Instead of stuffing green peppers for the Keto Philly Cheesesteak Stuffed Peppers, try the following tasty subs I use ribeye for my Keto Philly Cheesesteak Stuffed Peppers. It always turns out tender and you can't beat the taste!
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