Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon & Swiss Sandwich is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Bacon & Swiss Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Take 2 Boneless Skinless Chicken Breast
- Prepare 1 Egg
- Prepare 1 Box Oven Fry Extra Crispy Chicken Breading
- Take 5 Dashes Pepper
- Get 5 Dashes Salt
- Prepare 1/2 Lbs Bacon (3 strips each sandwich)
- Get Pkg. Sliced Swiss Cheese
- Make ready Honey Mustard (condiment)
- Get Pkg. Kaiser Buns
Steps to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
So that’s going to wrap it up for this special food chicken bacon & swiss sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
