08/10/2020 11:50

Steps to Prepare Favorite Ham and pickle crescent pinwheels

by Austin May

Ham and pickle crescent pinwheels
Ham and pickle crescent pinwheels

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and pickle crescent pinwheels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and pickle crescent pinwheels is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ham and pickle crescent pinwheels is something that I have loved my entire life. They are fine and they look fantastic.

Ham and pickle crescent pinwheels Stephanie Michele Oklahoma City. Sprinkle with both ham and pickle. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and pickle crescent pinwheels:
  1. Prepare 1 Crescent dough roll
  2. Prepare 1/2 C Garlic and chive cream cheese
  3. Take 1/4 C Diced ham
  4. Make ready 1/4 C Diced dill pickles
  5. Take Ranch dressing for dipping

The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls. Starting on short edge of rectangle, roll up tightly and pinch seam together. DIRECTIONS Pat dill pickle dry with paper towel. In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.

Instructions to make Ham and pickle crescent pinwheels:
  1. Roll out crescent dough
  2. Spread cream cheese over dough
  3. Sprinkle with both ham and pickle
  4. Roll up dough into long roll
  5. Cut into 16 pieces lay on cookie sheet
  6. Bake 15 minutes until brown
  7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

DIRECTIONS Pat dill pickle dry with paper towel. In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix. Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge. In a small bowl, beat cream cheese and salad dressing mix until smooth. Place cut side up in baking pan.

So that is going to wrap it up for this exceptional food ham and pickle crescent pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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