Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer corn spring roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer Corn Spring Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer Corn Spring Roll is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have paneer corn spring roll using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Corn Spring Roll:
- Take 1 bowl paneer Burji
- Prepare Handful corn
- Take 1/2 chopped capsicum
- Take 4 spring roll sheet
- Make ready To taste salt and red chilli powder
- Make ready As needed oil
Instructions to make Paneer Corn Spring Roll:
- Heat 2 tsp oil in a pan add capsicum corn and paneer bhurji add salt and red chilli powder, mix well.
- Take a sheet add paneer corn stuffing, make roll and seal it with slury.
- Heat oil in a pan, fry all roll till crispy or golden brown colour. serve with tomato sauce.
So that’s going to wrap this up for this exceptional food paneer corn spring roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
