Recipe of Speedy Fried Boneless Pork Chops and Gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried boneless pork chops and gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Boneless Pork Chops and Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Get Chops————-
2. Take boneless pork loin chops
3. Get all purpose flour
4. Get salt
5. Get ground black pepper
6. Take extra Virgin olive oil to fry the chops
7. Make ready salt
8. Get ground black pepper
9. Prepare Gravy————–
10. Make ready granulated garlic powder
11. Prepare water
12. Make ready salt
13. Take ground black pepper

Steps to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

So that’s going to wrap this up for this special food fried boneless pork chops and gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!