How to Prepare Gordon Ramsay Baked Portobello Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked portobello mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Portobello Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Portobello Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Portobello Mushrooms:

1. Get large portobello mushroom caps
2. Get eggs
3. Make ready Sprinkle Black pepper
4. Prepare Sprinkle salt
5. Make ready Sprinkle Cheddar cheese
6. Make ready Butter cooking spray

Steps to make Baked Portobello Mushrooms:

1. Rinse and dry your mushroom caps…..
2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
4. Mince stem pieces……
5. Sprinkle black pepper and salt inside of mushroom caps…..
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
10. Serve and enjoy 😉!

So that’s going to wrap this up for this exceptional food baked portobello mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!